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mankhwala

1-Nonanal(CAS#124-19-6)

Chemical Property:

Molecular Formula C9H18O
Misa ya Molar 142.24
Kuchulukana 0.827 g/mL pa 25 °C (kuyatsa)
Melting Point -18 ° C
Boling Point 93 °C/23 mmHg (kuyatsa)
Pophulikira 147°F
Nambala ya JECFA 101
Kusungunuka kwamadzi Pafupifupi osasungunuka
Kusungunuka Chloroform (Pang'ono), Ethyl Acetate (Pang'ono)
Kuthamanga kwa Vapor ~0.26 mm Hg (25 °C)
Maonekedwe Mandala madzi
Specific Gravity 0.827
Mtundu Zowoneka bwino zopanda mtundu mpaka zachikasu
Mtengo wa BRN 1236701
Mkhalidwe Wosungira Sungani pansi +30 ° C.
Kukhazikika Wokhazikika. Zoyaka. Zosagwirizana ndi ma oxidizing amphamvu.
Zomverera Zomverera ndi mpweya
Refractive Index n20/D 1.424(lit.)
MDL Mtengo wa MFCD00007030
Zakuthupi ndi Zamankhwala Mafuta amadzimadzi opanda mtundu. Kuchiza kukazizira. Kuwira mfundo 191-192 ℃, kusungunuka 5-7 ℃, kachulukidwe wachibale 0.820-0.830, refractive index 1.422-1.429, kung'anima mfundo 71 ℃, sungunuka 3 voliyumu 70% ethanol ndi mafuta. Acid mtengo <10, pali zobiriwira ndi pang'ono lokoma, lakuthwa uchi sera maluwa kununkhira, fungo mphamvu ambiri, ndende ya zosakwana 0.0005% pamene kununkhira ndi mwatsopano, zipatso za citrus ndi viniga kununkhira.

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zizindikiro Zowopsa Xi - Zosangalatsa
Zizindikiro Zowopsa 36/37/38 - Zokwiyitsa maso, kupuma komanso khungu.
Kufotokozera Zachitetezo S26 - Mukakhudza maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha uphungu wachipatala.
S37/39 - Valani magolovesi oyenera komanso chitetezo chamaso / kumaso
Ma ID a UN 3082
WGK Germany 2
Mtengo wa RTECS RA5700000
TSCA Inde
HS kodi 29121900
Kalasi Yowopsa 9
Packing Group III
Poizoni LD50 pakamwa pa Kalulu: > 5000 mg/kg

 

Mawu Oyamba

Kusungunuka mu mowa, glycerin ndi mafuta amchere.


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