5-methyl-1-hexanol (CAS # 627-98-5)
| Zizindikiro Zowopsa | Xn - Zowopsa |
| Zizindikiro Zowopsa | R22 - Zowopsa ngati zitamezedwa R38 - Zowawa pakhungu |
| Kufotokozera Zachitetezo | 26 - Mukakumana ndi maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha upangiri wamankhwala. |
| Ma ID a UN | UN 1987 3/PG 3 |
| WGK Germany | 3 |
| Kalasi Yowopsa | ZOKWIYA |
Mawu Oyamba
5-methyl-1-hexanol (5-methyl-1-hexanol) ndi organic pawiri ndi mankhwala chilinganizo C7H16O. Ndi madzi opanda mtundu okhala ndi fungo lonunkhira komanso mowa.
Zotsatirazi ndi zina mwazinthu za 5-methyll-1-hexanol:
1. kachulukidwe: pafupifupi 0.82 g/cm.
2. Malo otentha: pafupifupi 156-159°C.
3. Malo osungunuka: pafupifupi -31°C.
4. solubility: sungunuka mwazosungunulira organic, monga ethanol, etha ndi benzene.
5-methyl-1-hexanol imagwiritsidwa ntchito kwambiri m'magawo osiyanasiyana ndipo ili ndi izi:
1. Kugwiritsiridwa ntchito kwa mafakitale: Kugwiritsidwa ntchito ngati gawo lapakati mu kaphatikizidwe ka organic, kungagwiritsidwe ntchito popanga mankhwala ena, monga kupanga pang'ono hexyl esters.
2. mafakitale a zonunkhira: omwe amagwiritsidwa ntchito kwambiri muzakudya ndi zonunkhira kuti awonjezere, perekani mankhwalawo kununkhira kwapadera.
3. zodzoladzola makampani: monga zosakaniza zodzoladzola, angagwiritsidwe ntchito kulamulira mafuta, antibacterial ndi zotsatira zina.
4. kaphatikizidwe ka mankhwala: mu kaphatikizidwe ka organic, 5-methyl-1-hexanol ingagwiritsidwenso ntchito kupanga mankhwala ena.
Njira zokonzekera 5-methyll-1-hexanol ndi izi:
1. Kaphatikizidwe kaphatikizidwe: 5-methyl-1-hexanol ikhoza kukonzedwa ndi zomwe 1-hexyne ndi methyl magnesium iodide.
2. kuchepetsa zomwe zimachitika: zitha kukonzedwa ndi kuchepetsedwa kwa aldehyde, ketone kapena carboxylic acid.
Zambiri zachitetezo zomwe muyenera kuzidziwa mukamagwiritsa ntchito 5-methyll-1-hexanol:
1. 5-methyl-1-hexanol ndi madzi oyaka moto ndipo ayenera kusungidwa kutali ndi moto ndi kutentha kwakukulu.
2. ntchito ayenera kuvala magolovesi zoteteza ndi magalasi zoteteza, kupewa kukhudzana ndi khungu ndi maso.
3. Pewani kutulutsa nthunzi wake kapena kupopera mbewu mankhwalawa, ndipo gwirirani ntchito pamalo abwino mpweya wabwino.
4. Ngati mwangozi kukhudzana ndi khungu kapena maso, ayenera nthawi yomweyo muzimutsuka ndi madzi ambiri, ndi dokotala.
5. posungira ayenera kupewa kukhudzana ndi okosijeni, zidulo ndi zinthu zina, kuti kupewa zoopsa anachita.
6. Chonde sungani bwino ndikuchiyika pamalo omwe ana sangafikeko.
Chidziwitsochi ndi chachilengedwe komanso chitetezo ndipo kugwiritsidwa ntchito kwake ndi kasamalidwe kazinthu zinazake kudzatsimikiziridwa ndi kuyesa kwina ndi kugwiritsa ntchito.
