tsamba_banner

mankhwala

ALPHA-PHELLANDRENE(CAS#99-83-2)

Chemical Property:

Molecular Formula C10H16
Misa ya Molar 136.23
Kuchulukana 0.85 g/mL pa 25 °C (lit.)
Melting Point Pansi pa 25 ° C
Boling Point 185.55 ° C (kuyerekeza molakwika)
Pophulikira 117 °F
Mkhalidwe Wosungira Sungani pansi +30 ° C.
Refractive Index n20/D 1.474(lit.)
Zakuthupi ndi Zamankhwala Mankhwala katundu wopanda colorless kuti chikasu mafuta zamadzimadzi. Lili ndi tsabola wakuda ndi fungo labwino. Pali ma isomers awiri: thupi lakumanzere ndi lamanja lamanja. Kuwira kwa thupi lakumanja ndi 66 ~ 68 ℃, ndipo kuwira kwa thupi lakumanzere ndi 58 ~ 59 ℃ (2133Pa). Flash point, 49 ℃. Kusungunuka mu ethanol ndi ether, osasungunuka m'madzi. D-kasinthasintha thupi lilipo sinamoni mafuta, ginger wodula bwino lomwe mafuta, maolivi mafuta, fennel mafuta, etc. L-m'manja thupi lilipo bulugamu mafuta, nyenyezi anise mafuta, mafuta pabedi, mafuta a laurel, tsabola mafuta, etc.
Gwiritsani ntchito Gwiritsani ntchito GB 2760-1996 imatchula zokometsera zodyedwa zomwe zimaloledwa kugwiritsidwa ntchito. Amagwiritsidwa ntchito kwambiri popangira mafuta a citrus ndi zonunkhira.

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zizindikiro Zowopsa R10 - Yoyaka
R22 - Zowopsa ngati zitamezedwa
R36/37/38 - Zokwiyitsa maso, kupuma komanso khungu.
R43 - Itha kuyambitsa chidwi pakukhudzana ndi khungu
Kufotokozera Zachitetezo S16 - Khalani kutali ndi magwero oyatsira.
S26 - Mukakhudza maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha uphungu wachipatala.
S36/37 - Valani zovala zoyenera zodzitchinjiriza ndi magolovesi.
Ma ID a UN UN 2319 3/PG 3
WGK Germany 3
Mtengo wa RTECS OS8080000
HS kodi 3301 90 10
Kalasi Yowopsa 3.2
Packing Group III
Poizoni LD50 pakamwa pa Kalulu: 5700 mg/kg

 

ALPHA-PHELLANDRENE(CAS#99-83-2)

chilengedwe
Celerene ndi organic pawiri. Ndi madzi amafuta achikasu otumbululuka opanda utoto komanso fungo lapadera. Celerene amapezeka makamaka m'masamba ndi zipatso, monga udzu winawake, parsley, scallions, ndi zipatso za citrus. Zotsatirazi ndizofunika zingapo za udzu winawake wamadzi:

Kusakhazikika kwakukulu: Celerene imakhala yosasunthika kwambiri ndipo imatha kutulutsa fungo labwino.

Kukhazikika kwamafuta ambiri: Udzu winawake wamadzi umathanso kukhalabe wokhazikika pakatentha kwambiri ndipo suwola mosavuta.

Polarity: Celerene ndi zosungunulira zopanda polar zomwe sizisungunuka m'madzi, koma zimatha kusungunuka muzosungunulira organic monga ma alcohols, ethers, ndi zina.

Zochita Zachilengedwe: Udzu winawake wamadzi uli ndi zinthu zina zamoyo, monga antibacterial ndi anti-inflammatory effects.

zambiri zachitetezo
Udzu winawake wamadzi nthawi zambiri umakhala wotetezeka ukadyedwa pang'onopang'ono, koma kumwa mopitirira muyeso kungayambitse zovuta zina.

Malinga ndi kafukufuku, udzu winawake wamadzi ukhoza kukhala ndi zotsatira zokhumudwitsa pa thupi la munthu, zomwe zingayambitse kukhudzidwa kwa khungu, kukwiya kwa maso, ndi zina zotero.

Malinga ndi kafukufuku woyeserera nyama, kuchuluka kwa carvacrol kumatha kukhala ndi zotsatirapo zoyipa pachiwindi. Kugwiritsidwa ntchito kwa zotsatira zoyeserazi m'thupi la munthu kumafunikirabe kufufuza kwina.

Ntchito ndi kaphatikizidwe njira
Celerene ndi chilengedwe chachilengedwe chomwe chimapezeka muzomera za banja la Apiaceae, monga Guangdong water celery ndi udzu winawake wamadzi.

Pali njira ziwiri zazikulu zopangira carvacrol: m'zigawo zachilengedwe ndi njira zopangira mankhwala. Kuchotsa zachilengedwe ndi njira yochotsera ndi kuyeretsa carvacrol kuchokera ku zomera za m'banja la Apiaceae. Njira yopangira chemistry ndiyo kupanga carvacene kudzera muzochita zopangira organic, zomwe zimagwiritsidwa ntchito kwambiri ndi intermolecular halogenation ndi dehydration reaction of olefins.
Atha kugwiritsidwa ntchito mu sauces, stews, ndi zokometsera kuti apatse chakudya fungo lapadera ndi kukoma kwake.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife