Benzyl cinnamate(CAS#103-41-3)

Chemical Property:

Molecular Formula	C16H14O2
Misa ya Molar	238.28
Kuchulukana	1.11
Melting Point	34-37 °C (kuyatsa)
Boling Point	195-200 °C/5 mmHg (kuyatsa)
Pophulikira	>230°F
Nambala ya JECFA	670
Kusungunuka kwamadzi	ZOSAsungunuka
Kusungunuka	Kusungunuka mu ethanol ndi ether, osasungunuka m'madzi.
Maonekedwe	Misa ya Crystalline kapena Madzi Pambuyo Kusungunuka
Mtundu	Zoyera zopanda mtundu mpaka zachikasu
Kununkhira	fungo lonunkhira
Merck	14,1130
Mtengo wa BRN	2051339
Mkhalidwe Wosungira	Sungani pansi +30 ° C.
Refractive Index	1.4025-1.4045
MDL	Mtengo wa MFCD00004789
Zakuthupi ndi Zamankhwala	Magetsi onyezimira oyera mpaka achikasu. Lili ndi kukoma kokoma ndi fungo la uchi. Pafupifupi 350 ° C kuwonongeka, kuzizira kwa 34.5 ° C (nthawi zina pa 0 ° C akhoza kusunga madzi kwa maola angapo), CIS malo osungunuka a 30 ° C, malo osungunuka a 35 ~ 36 ° C, malo otentha 350 ° c kapena 195 °c [667Pa(5mmHg)]. Amasungunuka mu Mowa ndi mafuta ambiri osasinthika, amasungunuka pang'ono mumafuta osakhazikika, osasungunuka mu glycerol ndi propylene glycol ndi madzi. Zinthu zachilengedwe zili mu Balsamu waku Peru, basamu lakusanza ndi zina zotero.
Gwiritsani ntchito	Pakuti yokonza yokumba chinjoka kalembedwe kununkhira, mu kum'maŵa kukoma monga fixative, komanso ntchito sopo, zodzoladzola ndi chakudya ndi zipatso kukoma flavoring zipangizo.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zizindikiro Zowopsa	36/37/38 - Zokwiyitsa maso, kupuma komanso khungu.
Kufotokozera Zachitetezo	S22 - Osapumira fumbi. S24/25 - Pewani kukhudzana ndi khungu ndi maso.
Ma ID a UN	3077
WGK Germany	2
Mtengo wa RTECS	GD8400000
TSCA	Inde
HS kodi	29163900
Poizoni	LD50 pamlomo makoswe: 5530 mg/kg (Jenner)

Mawu Oyamba

Kusungunuka mu ethanol ndi ether, osasungunuka m'madzi. Amapezeka mwachilengedwe mu mafuta a basamu a ku Peru, turu balsam, benzoin ndi mafuta a benzoin.

Zam'mbuyo: Ethyl cinnamate(CAS#103-36-6)

Ena: Allyl cinnamate(CAS#1866-31-5)

Lembani uthenga wanu apa ndikutumiza kwa ife