Caramel Furanone (CAS#28664-35-9)

Chemical Property:

Molecular Formula	C6H8O3
Molar Misa	128.13
Kuchulukana	1.049g/mLat 25°C
Melting Point	26-29°C (kuyatsa)
Boling Point	184°C (kuyatsa)
Pophulikira	>230°F
Nambala ya JECFA	243
Kuthamanga kwa Vapor	0.00699mmHg pa 25°C
Maonekedwe	Madzi oyera achikasu.
pKa	9.28±0.40 (Zonenedweratu)
Mkhalidwe Wosungira	Kusindikizidwa mu youma, 2-8 ° C
Refractive Index	n20/D 1.491(lit.)
MDL	Mtengo wa MFCD00059957
Zakuthupi ndi Zamankhwala	Madzi oyera achikasu. Malo otentha a 81 deg C (80Pa), malo osungunuka a 26 ~ 29 deg C. Chokoma, caramel, Mapulo, fungo la shuga wofiira. Zachilengedwe zimapezeka mufodya wokazinga wa Virginia, vinyo wa mpunga, fenugreek, ndi zina.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zizindikiro Zowopsa	Xn - Zowopsa
Zizindikiro Zowopsa	20/22 - Zowopsa pokoka mpweya komanso ngati zitamezedwa.
Kufotokozera Zachitetezo	36 - Valani zovala zoyenera zodzitetezera.
WGK Germany	3
HS kodi	29329990

Mawu Oyamba

Malo otentha 81 ℃(80Pa), malo osungunuka 26~29 ℃. Chokoma, caramel, mapulo, fungo la shuga wofiira. 4, 5-dimethyl-3-hydroxy-2, 5-dihydrofuran-2-imodzi ndiye fungo lofunikira komanso kukoma kwambewu za fenugreek. Zimapezekanso mu vinyo ndi fodya. Mwachilengedwe: mbewu za fenugreek, fodya wochiritsa ku Virginia ndi vinyo wa mpunga.

Zam'mbuyo: Methyl p-tert-butylphenylacetate (CAS#3549-23-3)

Ena: Diethylsuccinate (CAS#123-25-1)

Lembani uthenga wanu apa ndikutumiza kwa ife