Citronellal(CAS#106-23-0)

Molecular Formula	C10H18O
Misa ya Molar	154.25
Kuchulukana	0.857g/mLat 25°C(lat.)
Melting Point	-16°C (kuyerekeza)
Boling Point	207°C(kuyatsa)
Kuzungulira Kwapadera (α)	D25 +11.50°
Pophulikira	169°F
Nambala ya JECFA	1220
Kusungunuka kwamadzi	Kusakaniza pang'ono ndi madzi ndi Mowa.
Kusungunuka	Amasungunuka mu mafuta a ethanol ndi mafuta ambiri osasinthika, amasungunuka pang'ono m'mafuta osasinthika ndi propylene glycol, osasungunuka mu glycerol ndi madzi.
Kuthamanga kwa Vapor	14 hPa (88 °C)
Maonekedwe	Madzi opanda mtundu mpaka achikasu
Specific Gravity	0.858 (20/4 ℃)
Mtundu	Choyera choyera chachikasu
Merck	14,2329
Mtengo wa BRN	1720789
PH	7 (H2O)
Mkhalidwe Wosungira	Sungani pansi +30 ° C.
Zomverera	Zosamva mpweya
Zophulika Malire	1.2-4.5% (V)
Refractive Index	n20/D 1.451(lit.)
MDL	Mtengo wa MFCD00038090
Zakuthupi ndi Zamankhwala	Kachulukidwe 0.85 refractive index1.445-1.45 pophulikira78 ℃ kuwira89 °c (11 kutentha)
Gwiritsani ntchito	Pokonzekera kukoma, ndi mandimu amphamvu, fungo la citronella

Tsatanetsatane wa Zamalonda

Zizindikiro Zowopsa	R38 - Zowawa pakhungu R43 - Itha kuyambitsa chidwi pakukhudzana ndi khungu R51/53 - Poizoni kwa zamoyo zam'madzi, zitha kubweretsa zovuta kwanthawi yayitali m'malo am'madzi. R36/37/38 - Zokwiyitsa maso, kupuma komanso khungu. R22 - Zowopsa ngati zitamezedwa
Kufotokozera Zachitetezo	S36/37 - Valani zovala zoyenera zodzitchinjiriza ndi magolovesi. S61 - Pewani kumasulidwa ku chilengedwe. Onani malangizo apadera / mapepala achitetezo. S37/39 - Valani magolovesi oyenera komanso chitetezo chamaso / kumaso S26 - Mukakhudza maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha uphungu wachipatala. S36 - Valani zovala zoyenera zodzitetezera.
Ma ID a UN	UN 3082 9/PG 3
WGK Germany	3
Mtengo wa RTECS	RH2140000
FLUKA BRAND F CODES	8
TSCA	Inde
HS kodi	29121900
Poizoni	LD50 pakamwa pa Kalulu: 2420 mg/kg LD50 dermal Kalulu> 2500 mg/kg