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mankhwala

Diazinon CAS 333-41-5

Chemical Property:

Molecular Formula Chithunzi cha C12H21N2O3PS
Molar Misa 304.35
Kuchulukana 1.117
Melting Point >120°C (Dec.)
Boling Point 306 ° C
Pophulikira 104.4°C
Kusungunuka kwamadzi Zosungunuka pang'ono. 0.004 g / 100 mL
Kuthamanga kwa Vapor 1.2 x 10-2 Pa (25 °C)
Maonekedwe zaudongo
Malire Owonetsera OSHA PEL: TWA 0.1 mg/m3; ACGIH TLV: TWA 0.1 mg/m3.
Merck 13,3019
Mtengo wa BRN 273790
pKa 1.21±0.30 (Zonenedweratu)
Mkhalidwe Wosungira Pafupifupi 4°C
Refractive Index nD20 1.4978-1.4981
MDL Mtengo wa MFCD00036204
Zakuthupi ndi Zamankhwala Kachulukidwe 1.117
posungunuka> 120°C (dec.)
kutentha kwa 306°C
madzi sungunuka mosavuta sungunuka. 0.004g/100mL
Gwiritsani ntchito Ndi mankhwala ophera tizilombo omwe si a systemic, omwe amawongolera bwino Lepidoptera, Homoptera ndi tizirombo tina.

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zizindikiro Zowopsa R22 - Zowopsa ngati zitamezedwa
R50/53 - Poizoni kwambiri kwa zamoyo zam'madzi, zitha kubweretsa zovuta kwanthawi yayitali m'malo am'madzi.
R36 - Zokhumudwitsa m'maso
R20/21/22 - Zowopsa pokoka mpweya, kukhudzana ndi khungu komanso kumeza.
R11 - Yoyaka Kwambiri
R51/53 - Poizoni kwa zamoyo zam'madzi, zitha kubweretsa zovuta kwanthawi yayitali m'malo am'madzi.
Kufotokozera Zachitetezo S24/25 - Pewani kukhudzana ndi khungu ndi maso.
S60 - Zinthuzi ndi chidebe chake ziyenera kutayidwa ngati zinyalala zowopsa.
S61 - Pewani kumasulidwa ku chilengedwe. Onani malangizo apadera / mapepala achitetezo.
S36 - Valani zovala zoyenera zodzitetezera.
S26 - Mukakhudza maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha uphungu wachipatala.
S16 - Khalani kutali ndi magwero oyatsira.
S36/37 - Valani zovala zoyenera zodzitchinjiriza ndi magolovesi.
Ma ID a UN UN 2783/2810
WGK Germany 3
Mtengo wa RTECS Mtengo wa TF3325000
HS kodi 29335990
Kalasi Yowopsa 6.1(b)
Packing Group III
Poizoni LD50 mwa amuna, makoswe aakazi (mg / kg): 250, 285 pakamwa (Gaines)

 

Mawu Oyamba

Muyezo uwu umagwiritsidwa ntchito makamaka poyezera zida zoyezera, kuwunika njira zowunikira ndi kuwongolera zabwino, komanso kutsimikiza zomwe zili ndi zotsalira zazinthu zomwe zikugwirizana nazo m'magawo ofananirako monga chakudya, ukhondo, chilengedwe ndi ulimi. Itha kugwiritsidwanso ntchito pofufuza mtengo kapena ngati njira yosungira madzi yokhazikika. Imachepetsedwa pang'onopang'ono ndikusinthidwa kukhala njira zosiyanasiyana zogwirira ntchito. Kukonzekera kwa 1. Zitsanzo Muyezo uwu umapangidwa ndi zinthu zoyera za diazinon zoyera zolondola komanso zokhazikika ngati zopangira, chromatographic acetone monga zosungunulira, komanso zokonzedwa molondola ndi njira yolemetsa. Diazinon, dzina lachingerezi: Diazinon,CAS No.: 333-41-5 2. Njira Yotsatirira ndi Kuyikira Zinthu Zodziwika bwino izi zimatenga mtengo wa kasinthidwe monga mtengo wake, ndipo zimagwiritsa ntchito chowunikira chamadzimadzi cha chromatography-diode array detector (HPLC-DAD) kuti yerekezerani gulu ili la zinthu zokhazikika ndi zitsanzo zowongolera khalidwe kuti mutsimikizire mtengo wokonzekera. Pogwiritsa ntchito njira zokonzekera, njira zoyezera ndi zida zoyezera zomwe zimakwaniritsa zofunikira zamakhalidwe a metrological, kutsatiridwa kwa mtengo wa chinthu chokhazikika kumatsimikizika. 3. mtengo wamtengo wapatali ndi kusatsimikizika (onani chiphaso) dzina la nambala yamtengo wapatali (ug/mL) kusatsimikizika kwapang'onopang'ono (%) (k = 2) BW10186 Kusatsimikizika kwa mtengo wokhazikika wa diazinon 1003 mu acetone makamaka amapangidwa ndi chiyero cha zinthu zosaphika, kulemera, kuchuluka kwa mphamvu ndi kufanana, kukhazikika ndi zigawo zina zosatsimikizika. 4. Kuyesa kufanana ndi kuyang'anitsitsa kukhazikika Molingana ndi JJF1343-2012 [General Principles and Statistical Principles of Standard Substance Setting], sampuli mwachisawawa za zitsanzo zodzaza ndi zochepa zimachitika, kuyesa kufanana kwa ndende ya yankho kumachitika, ndipo kuyang'anitsitsa kukhazikika kumachitidwa. kunja. Zotsatira zikuwonetsa kuti zinthu zokhazikika zimakhala ndi zofanana komanso zokhazikika. Zinthu zokhazikika ndizovomerezeka kwa miyezi 24 kuyambira tsiku lokhazikitsa mtengowo. Gawo lachitukuko lidzapitirizabe kuyang'anira kukhazikika kwa chinthu chokhazikika. Ngati kusintha kwamtengo kumapezeka panthawi yovomerezeka, wogwiritsa ntchito adzadziwitsidwa panthawi yake. 5. kulongedza, kunyamula ndi kusungirako, kugwiritsa ntchito ndi kusamala 1. Kuyika: Zinthu zokhazikikazi zimadzazidwa ndi ma ampoules agalasi a borosilicate, pafupifupi 1.2 mL/nthambi. Pochotsa kapena kuchepetsa, kuchuluka kwa pipette kudzapambana. 2. Kuyendetsa ndi kusungirako: matumba a ayezi ayenera kunyamulidwa, ndipo kutuluka ndi kugunda kuyenera kupeŵedwa panthawi yoyendetsa; kusungirako pansi pa kuzizira (-20 ℃) ​​ndi mikhalidwe yamdima. 3. Gwiritsani ntchito: Sungani kutentha kwa chipinda (20±3 ℃) musanamasule, ndikugwedezani bwino. Ampoule ikatsegulidwa, iyenera kugwiritsidwa ntchito nthawi yomweyo ndipo singagwiritsidwe ntchito ngati chinthu chokhazikika pambuyo pophatikizanso.


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