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mankhwala

(E) -1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7)

Chemical Property:

Molecular Formula C10H15NO
Molar Misa 165.23
Kuchulukana 1.0203 (kungoyerekeza)
Melting Point 102°C
Boling Point 293.09°C (kuyerekeza molakwika)
Pophulikira 158.3°C
Kusungunuka DMSO: ≥ 100 mg/mL (605.22 mM); H2O: <0.1 mg/mL (yosasungunuka)
Kuthamanga kwa Vapor 0.000845mmHg pa 25°C
Maonekedwe Zoyera mpaka zoyera (Zolimba)
Mtundu Makhiristo okoma kwambiri
pKa 11.45±0.28(Zonenedweratu)
Mkhalidwe Wosungira pansi pa mpweya wa inert (nayitrogeni kapena Argon) pa 2-8 °C
Refractive Index 1.5200 (chiyerekezo)
MDL Mtengo wa MFCD00019421
Maphunziro a in vitro Mayankho a magulu ang'onoang'ono a Tas1r2 a anthu, rhesus nyani, nyani agologolo ndi mbewa ku Perillartine amawunikidwa motsatana. Magulu a anthu, rhesus nyani ndi agologolo Tas1r2 subunits amatha kutsegulidwa ndi Perillartine, pomwe mbewa Tas1r2 silingathe. Kusakhudzidwa kwa anthu, nyani rhesus, nyani agologolo ndi mbewa Tas1r2 subunits ku cyclamate kumalepheretsa kukhudzidwa kwa Tas1r3 subunit pakuyesa. Kusintha kwa mbewa Tas1r2 ndi rhesus nyani Tas1r2 (rhTas1r2/mTas1r3) kumabweretsa kupindula kwa Perillartine. Mzere wokhotakhota wa mlingo umasonyeza mphamvu za mayankho a Tas1r2 subunits pakati pa mitundu: hTAS1R2>rhTas1r2>smTas1r2>mTas1r2. Zotsatira izi zikuwonetsa kuti gawo la monomeric Tas1r2 litha kutsegulidwa ndi Perillartine motengera zamoyo.

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zizindikiro Zowopsa 36/37/38 - Zokwiyitsa maso, kupuma komanso khungu.
Kufotokozera Zachitetezo S26 - Mukakhudza maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha uphungu wachipatala.
S36/37/39 - Valani zovala zodzitchinjiriza zoyenera, magolovesi ndi chitetezo chamaso / kumaso.
Poizoni LD50 orl-rat: 2500 mg/kg AFDOAQ 15,82,51

 

Mawu Oyamba

Perilla ndi chomera chodziwika ndi dzina la sayansi Perilla frutescens L. Ndi mtundu wa perilla wa banja la Lamiaceae. Makhalidwe a perilla ndi awa:

 

Maonekedwe: Perilla ndi chomera chapachaka cha herbaceous chomwe chimakula mowongoka, pafupifupi mamita 1-1.5 mu utali, ndi masamba ooneka ngati mtima ndipo makamaka chibakuwa mu mtundu wofiirira.

 

Mapangidwe a Chemical: Perilla imakhala ndi zinthu zosiyanasiyana, kuphatikizapo mafuta osakhazikika, flavonoids, polysaccharides, ndi mapuloteni.

 

Kugwiritsiridwa ntchito kwa perilla ndi motere:

 

Zodyedwa: Masamba a shiso amagwiritsidwa ntchito ngati chokometsera ndipo amakhala ndi fungo lapadera komanso kukoma kwake, ndipo nthawi zambiri amagwiritsidwa ntchito muzakudya monga sushi, sashimi, ndi eel yokazinga muzakudya zaku Japan.

 

Njira yokonzekera perilla ndi iyi:

 

Kukonzekera kwamankhwala: Perilla imatha kupangidwa kukhala ufa, kuyika, vinyo wa zitsamba ndi mitundu ina yamankhwala kapena zamankhwala.

 

Zambiri zachitetezo cha masamba a perilla:

 

Samalani ndi khalidwe: Mukamagula zinthu za perilla, muyenera kusankha wopanga woyenerera kuti atsimikizire mtundu ndi chitetezo cha mankhwalawo.

 


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