(E) -1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7)
Zizindikiro Zowopsa | 36/37/38 - Zokwiyitsa maso, kupuma komanso khungu. |
Kufotokozera Zachitetezo | S26 - Mukakhudza maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha uphungu wachipatala. S36/37/39 - Valani zovala zodzitchinjiriza zoyenera, magolovesi ndi chitetezo chamaso / kumaso. |
Poizoni | LD50 orl-rat: 2500 mg/kg AFDOAQ 15,82,51 |
Mawu Oyamba
Perilla ndi chomera chodziwika ndi dzina la sayansi Perilla frutescens L. Ndi mtundu wa perilla wa banja la Lamiaceae. Makhalidwe a perilla ndi awa:
Maonekedwe: Perilla ndi chomera chapachaka cha herbaceous chomwe chimakula mowongoka, pafupifupi mamita 1-1.5 mu utali, ndi masamba ooneka ngati mtima ndipo makamaka chibakuwa mu mtundu wofiirira.
Mapangidwe a Chemical: Perilla imakhala ndi zinthu zosiyanasiyana, kuphatikizapo mafuta osakhazikika, flavonoids, polysaccharides, ndi mapuloteni.
Kugwiritsiridwa ntchito kwa perilla ndi motere:
Zodyedwa: Masamba a shiso amagwiritsidwa ntchito ngati chokometsera ndipo amakhala ndi fungo lapadera komanso kukoma kwake, ndipo nthawi zambiri amagwiritsidwa ntchito muzakudya monga sushi, sashimi, ndi eel yokazinga muzakudya zaku Japan.
Njira yokonzekera perilla ndi iyi:
Kukonzekera kwamankhwala: Perilla imatha kupangidwa kukhala ufa, kuyika, vinyo wa zitsamba ndi mitundu ina yamankhwala kapena zamankhwala.
Zambiri zachitetezo cha masamba a perilla:
Samalani ndi khalidwe: Mukamagula zinthu za perilla, muyenera kusankha wopanga woyenerera kuti atsimikizire mtundu ndi chitetezo cha mankhwalawo.