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mankhwala

Mphesa, ext(CAS#90045-43-5)

Chemical Property:

Kuchulukana 0.854 [pa 20 ℃]
Boling Point 160 ℃ [at 101 325 Pa]
Kuthamanga kwa Vapor 1.954hPa pa 25 ℃

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

 

Mawu Oyamba

Pomelo (Citrus grandis) ndi chomera chodziwika bwino cha citrus, chipatso chake chomwe chimatha kugwiritsidwa ntchito pokonza zotulutsa. Zotsatirazi ndizofotokozera za katundu, ntchito, njira zokonzekera ndi chidziwitso cha chitetezo cha manyumwa:

 

Ubwino:

Kutulutsa kwa manyumwa ndi mtundu wachikasu wopepuka kupita ku lalanje, wokhala ndi fungo labwino komanso kukoma kowawa kwa manyumwa. Lili ndi vitamini C wochuluka, wolemera mu antioxidants, ndi zinthu zosiyanasiyana za bioactive.

 

Gwiritsani ntchito:

 

Njira:

Kukonzekera kwa manyumwa nthawi zambiri kumaphatikizapo izi:

Zipatso zatsopano za pomelo zimakololedwa ndipo peel ndi zamkati zimachotsedwa.

Peel kapena zamkati zimadulidwa kapena kudulidwa kukhala ufa wabwino.

Peel kapena zamkati zimachotsedwa pogwiritsa ntchito zosungunulira monga ethanol kapena madzi kuti zipezeke.

Njira masitepe ndende, kulekana, ndi kusefera anagwiritsidwa ntchito pokonzekera pomelo zipatso Tingafinye.

 

Zambiri Zachitetezo:

Kutulutsa kwa mphesa nthawi zambiri kumawoneka ngati kotetezeka, koma zovuta kapena kuyabwa kumatha kuchitika mwa anthu ena. Kukhudzana mwachindunji ndi mphesa Tingafinye ku madera ovuta monga maso kapena mkamwa mucosa ayenera kupewa.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife