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mankhwala

L-Cysteine ​​(CAS # 52-90-4)

Chemical Property:

Molecular Formula C3H7NO2S
Melting Point 220 ℃
Boling Point 293.9 ° C pa 760 mmHg
Kuzungulira Kwapadera (α) 8.75 º(C=12, 2N HCL)
Kusungunuka kwamadzi 280 g/L (25 ℃)
Maonekedwe White crystalline ufa
Mkhalidwe Wosungira 2-8 ℃
Zomverera Zomverera ndi kuwala
MDL Mtengo wa MFCD00064306
Zakuthupi ndi Zamankhwala Double Crystal monoclinic kapena orthogonal crystal, melting point 178 ℃,[alpha] 26.5(mol/L hydrochloric acid), ndi kukoma kwa imine, mu ndale kapena pang'ono zamchere njira yosavuta kukhala mpweya okosijeni mu cystine, acidic chilengedwe ndi khola, sungunuka mu madzi, ethanol, acetic acid, osasungunuka mu ether, acetone, ethyl acetate, benzene, carbon disulfide ndi carbon tetrachloride.
Gwiritsani ntchito Pochiza chikanga, urticaria, mawanga ndi matenda ena apakhungu, mndandanda wazinthu zake zimagwiritsidwa ntchito kwambiri muzamankhwala, chakudya ndi zodzoladzola.

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zizindikiro Zowopsa Xn - Zowopsa
Zizindikiro Zowopsa R22 - Zowopsa ngati zitamezedwa
R36/37/38 - Zokwiyitsa maso, kupuma komanso khungu.
Kufotokozera Zachitetezo S26 - Mukakhudza maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha uphungu wachipatala.
S37/39 - Valani magolovesi oyenera komanso chitetezo chamaso / kumaso

 

Mawu Oyamba

L-cysteine ​​​​(L-Cysteine) ndi amino acid osafunikira, osungidwa ndi ma codon UGU ndi UGC, ndipo ndi sulfhydryl-containing amino acid. Chifukwa cha kukhalapo kwa magulu a sulfhydryl, kawopsedwe kake ndi kakang'ono, ndipo ngati antioxidant, amatha kuletsa kubadwa kwa ma radicals aulere. & & L-cysteine ​​​​ndizochitika mwachilengedwe zosafunikira amino acid. Iye ndi woyambitsa NMDA. Imagwiranso ntchito zambiri mu chikhalidwe cha maselo, motere: 1. Mapuloteni kaphatikizidwe gawo lapansi; Gulu la sulfhydryl mu cysteine ​​​​limagwira ntchito yofunika kwambiri popanga zomangira za disulfide, komanso limayang'anira kupindika kwa mapuloteni, kupanga mapangidwe achiwiri ndi apamwamba. 2. Kaphatikizidwe ka Acetyl-CoA; 3. kuteteza maselo ku kupsyinjika kwa okosijeni; 4. ndiye gwero lalikulu la sulfure mu chikhalidwe cha maselo; 5. Metal ionophore. & & Zochita Zachilengedwe: Cysteine ​​ndi polar α-amino acid yokhala ndi magulu a sulfhydryl mu gulu la aliphatic. Cysteine ​​ndi amino acid ofunikira komanso saccharogenic amino acid kwa thupi la munthu. Itha kusinthidwa kuchokera ku methionine (methionine, amino acid yofunika kwambiri m'thupi la munthu) ndipo imatha kusinthidwa kukhala cystine. Kuwonongeka kwa cysteine ​​​​kuwonongeka kukhala pyruvate, hydrogen sulfide ndi ammonia kudzera mu zochita za desulphurase pansi pa anaerobic mikhalidwe, kapena kupyolera mu transamination, mankhwala apakatikati a β-mercaptopyruvate amawonongeka kukhala pyruvate ndi sulfure. Pansi pa makutidwe ndi okosijeni, itatha kukhala oxidized kukhala cysteine ​​sulfurous acid, imatha kuwola kukhala pyruvate ndi sulfurous acid ndi transamination, ndikuwola kukhala taurine ndi taurine ndi decarboxylation. Kuphatikiza apo, cysteine ​​ndi gulu losakhazikika, losavuta redox, ndipo limasinthasintha ndi cystine. Itha kupangidwanso ndi mankhwala onunkhira owopsa kuti apange mercapturic acid kuti achotse poizoni. Cysteine ​​ndi mankhwala ochepetsera, omwe amatha kulimbikitsa mapangidwe a gluten, kuchepetsa nthawi yofunikira kusakaniza ndi mphamvu zofunikira pakugwiritsa ntchito mankhwala. Cysteine ​​​​amafooketsa kapangidwe ka puloteni posintha zomangira za disulfide pakati pa mamolekyu a mapuloteni ndi mkati mwa mamolekyu a mapuloteni, kotero kuti mapuloteniwo atambasulidwe.


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