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mankhwala

Lenthionine (CAS#292-46-6)

Chemical Property:

Molecular Formula C2H4S5
Molar Misa 188.38
Kuchulukana 1.483 (chiyerekezo)
Melting Point 60-61 °
Boling Point 351.5±45.0 °C(Zonenedweratu)
Pophulikira 190.3 ° C
Kuthamanga kwa Vapor 8.28E-05mmHg pa 25°C
Maonekedwe cholimba
Mkhalidwe Wosungira 2-8 ℃
Refractive Index 1.6000 (chiyerekezo)

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

 

Mawu Oyamba

Bowa wa Shiitake ndi chinthu chachilengedwe chamasamba chomwe mapuloteni ake amachokera ku bowa wa shiitake. Lili ndi zotsatirazi:

 

Wolemera mu mapuloteni: Shiitake ndi mapuloteni ambiri omwe ali ndi zamasamba omwe ali ndi mitundu yosiyanasiyana ya amino acid omwe amapereka zakudya zofunika zofunika m'thupi.

 

Wolemera muzakudya zopatsa thanzi: Lentinin imakhala ndi michere yambiri m'zakudya, yomwe imathandizira kugaya chakudya ndikuwongolera kuchuluka kwa shuga m'magazi.

 

Mafuta otsika ndi cholesterol: Lentinin ilibe mafuta ochepa komanso mafuta a kolesterolini, zomwe zimapangitsa kuti zikhale zoyenera pazakudya zopanda mafuta ambiri komanso thanzi lamtima.

 

Bowa wa Shiitake amagwiritsidwa ntchito mosiyanasiyana:

 

Njira zina zamasamba: Chifukwa chokhala ndi mapuloteni ambiri, shiitake ingagwiritsidwe ntchito ngati njira ina yazamasamba, kupereka zakudya komanso kukwaniritsa zomanga thupi.

 

Njira yokonzekera shiitake imagawidwa kwambiri m'njira zotsatirazi:

 

Kusankha: Sankhani bowa watsopano wa shiitake ngati zopangira.

 

Sambani ndi kuwaza: Tsukani ndi kudula bowa wa shiitake mzidutswa.

 

Kupatukana kwa mapuloteni: Magawo a mapuloteni amasiyanitsidwa ndi bowa wa shiitake pogwiritsa ntchito njira zoyenera monga zochotsera kapena njira za enzymatic.

 

Kuyeretsa ndi kuyanika: Lentinin imatsukidwa ndikuwumitsidwa kuti zitsimikizire kuti mankhwalawa ndi okhazikika komanso okhazikika.

 


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