Nonivamide (CAS# 404-86-4)
| Zizindikiro Zowopsa | R25 - Poizoni ngati atamezedwa R37/38 - Zokwiyitsa dongosolo la kupuma ndi khungu. R41 - Kuopsa kwa kuwonongeka kwakukulu kwa maso R42/43 - Itha kuyambitsa chidwi pokoka mpweya komanso kukhudzana ndi khungu. R36/37/38 - Zokwiyitsa maso, kupuma komanso khungu. |
| Kufotokozera Zachitetezo | S22 - Osapumira fumbi. S26 - Mukakhudza maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha uphungu wachipatala. S28 - Mukakhudza khungu, sambani nthawi yomweyo ndi sopo wambiri. S36/39 - S45 - Pakachitika ngozi kapena ngati simukumva bwino, funsani upangiri wachipatala nthawi yomweyo (onetsani chizindikirocho ngati kuli kotheka.) S36/37/39 - Valani zovala zodzitchinjiriza zoyenera, magolovesi ndi chitetezo chamaso / kumaso. |
| Ma ID a UN | UN 2811 6.1/PG 2 |
| WGK Germany | 3 |
| Mtengo wa RTECS | RA8530000 |
| FLUKA BRAND F CODES | 10-21 |
| HS kodi | 29399990 |
| Kalasi Yowopsa | 6.1(a) |
| Packing Group | II |
| Poizoni | LD50 pakamwa pa mbewa: 47200ug/kg |
Mawu Oyamba
Capsaicin, yomwe imadziwikanso kuti capsaicin kapena capsaithin, ndi mankhwala omwe amapezeka mwachilengedwe mu tsabola. Ndi kristalo wopanda mtundu wokhala ndi zokometsera zapadera ndipo ndi gawo lalikulu la zokometsera za tsabola.
Makhalidwe a capsaicin ndi awa:
Physiological ntchito: Capsaicin ali zosiyanasiyana zokhudza thupi ntchito, amene angathe kulimbikitsa katulutsidwe wa m`mimba timadziti, kuonjezera chilakolako, kuthetsa kutopa, kusintha mtima thanzi, etc.
Kukhazikika kwa kutentha kwapamwamba: Capsaicin siwonongeka mosavuta pa kutentha kwakukulu, kusunga kukoma kwake ndi mtundu wake panthawi yophika.
Njira zazikulu zokonzekera capsaicin ndi izi:
Kutulutsa kwachilengedwe: Capsaicin imatha kuchotsedwa pophwanya tsabola ndi kugwiritsa ntchito zosungunulira.
Kaphatikizidwe ndi kukonzekera: Capsaicin ikhoza kupangidwa ndi mankhwala, ndipo njira zomwe zimagwiritsidwa ntchito nthawi zambiri zimaphatikizapo njira ya sodium sulfite, njira ya sodium o-sulfate ndi njira yothandiza kwambiri.
Kugwiritsa ntchito capsaicin mopitirira muyeso kungayambitse mavuto monga kusagaya m'mimba, kupweteka kwa m'mimba, ndi zina zotero. Anthu omwe ali ndi vuto monga zilonda zam'mimba, zilonda zam'mimba, ndi zina zotero ayenera kugwiritsidwa ntchito mosamala.
Capsaicin imatha kuyambitsa kuyabwa kwamaso ndi khungu, choncho chisamaliro chiyenera kutengedwa kuti musayang'ane ndi maso ndi khungu lovuta.
