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mankhwala

MAFUTA ORANGE(CAS#8028-48-6)

Chemical Property:

Molecular Formula C15H22O
Misa ya Molar 218.33458
Kuchulukana 0.84g/mLat 25°C(lat.)
Boling Point 176°C (kuyatsa)
Pophulikira 115°F
Refractive Index n20/D 1.472(lit.)
Zakuthupi ndi Zamankhwala Madzi alalanje okhala ndi fungo lokoma la zipatso za lalanje. Ndi miscible ndi anhydrous ethanol, sungunuka mu glacial acetic acid (1: 1) ndi ethanol (1: 2), ndi osasungunuka m'madzi.

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zizindikiro Zowopsa R10 - Yoyaka
R36/37/38 - Zokwiyitsa maso, kupuma komanso khungu.
R65 - Zowopsa: Zitha kuwononga mapapo ngati zitamezedwa
R51/53 - Poizoni kwa zamoyo zam'madzi, zitha kubweretsa zovuta kwanthawi yayitali m'malo am'madzi.
R43 - Itha kuyambitsa chidwi pakukhudzana ndi khungu
R38 - Zowawa pakhungu
Kufotokozera Zachitetezo S26 - Mukakhudza maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha uphungu wachipatala.
S36 - Valani zovala zoyenera zodzitetezera.
S62 - Ngati mwamezedwa, musapangitse kusanza; funsani upangiri wachipatala mwachangu ndikuwonetsa chidebe kapena chizindikirochi.
S61 - Pewani kumasulidwa ku chilengedwe. Onani malangizo apadera / mapepala achitetezo.
S36/37 - Valani zovala zoyenera zodzitchinjiriza ndi magolovesi.
Ma ID a UN UN 2319 3/PG 3
WGK Germany 1
Kalasi Yowopsa 3.2
Packing Group III
Poizoni LD50(白鼠, 兔子)@>5.0g/kg.GRAS(FDA,§182.20,2000).

 

Mawu Oyamba

Citrus aurantium dulcis ndi chisakanizo chachilengedwe cha mankhwala otengedwa mu peel wa malalanje okoma. Zigawo zake zazikulu ndi limonene ndi citrinol, komanso zimakhala ndi zinthu zina zosakhazikika.

 

Citrus aurantium dulcis imagwiritsidwa ntchito kwambiri pazinthu monga chakudya, zakumwa, zodzoladzola ndi zotsukira. Muzakudya ndi zakumwa, Citrus aurantium dulcis nthawi zambiri amagwiritsidwa ntchito ngati chokometsera kuti apatse mankhwalawa kununkhira kwatsopano kwa lalanje. Mu zodzoladzola, Citrus aurantium dulcis imakhala ndi astringent, antioxidant ndi whitening effect, ndipo nthawi zambiri imagwiritsidwa ntchito pazinthu zosamalira khungu la nkhope. Poyeretsa, Citrus aurantium dulcis ingagwiritsidwe ntchito kuchotsa madontho amafuta ndi fungo.

 

Njira yokonzekera Citrus aurantium dulcis makamaka imaphatikizapo kutulutsa kozizira komanso kutulutsa distillation. Kutulutsa kozizira ndikuviika peel wa lalanje lokoma mu zosungunulira zopanda unsaturated (monga ethanol kapena ether) kuti zisungunuke zigawo zake za fungo mu zosungunulira. Distillation m'zigawo ndi kutentha peel wa lokoma lalanje, distill wosakhazikika zigawo zikuluzikulu, ndiyeno condense ndi kusonkhanitsa.

 

Mukamagwiritsa ntchito Citrus aurantium dulcis, muyenera kulabadira zina zachitetezo. Citrus aurantium dulcis imatha kuyambitsa kuyabwa, choncho iyenera kugwiritsidwa ntchito mosamala kwa anthu omwe ali ndi chifuwa. Kuphatikiza apo, Citrus aurantium dulcis imatha kukwiyitsa khungu ndi maso pamalo okwera kwambiri, choncho pewani kukhudzana ndi khungu ndi maso mukamagwiritsa ntchito. Mukamagwiritsa ntchito, muyenera kutsatira malangizo oyenera azinthu ndikutsata kugwiritsa ntchito moyenera. Ngati mwameza mwangozi kapena kukhudzana ndi kuchuluka kwa Citrus aurantium dulcis, pitani kuchipatala mwamsanga.


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