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mankhwala

(R) -N-Boc-glutamic acid-1 5-dimethyl ester (CAS # 59279-60-6)

Chemical Property:

Molecular Formula C12H21NO6
Misa ya Molar 275.3
Kuchulukana 1.117±0.06 g/cm3(Zonenedweratu)
Melting Point 43.0 mpaka 47.0 °C
Boling Point 370.9±32.0 °C(Zonenedweratu)
Pophulikira 178.1°C
Kusungunuka Chloroform (Pang'ono), DMSO (Pang'ono)
Kuthamanga kwa Vapor 1.07E-05mmHg pa 25°C
Maonekedwe Madzi
Mtundu Zopanda mtundu mpaka zachikasu
pKa 10.86±0.46(Zonenedweratu)
Mkhalidwe Wosungira Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda
Refractive Index 1.452

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

 

Mawu Oyamba

(R) -N-Boc-glutamic acid-1,5-dimethyl ester ndi organic compound yokhala ndi mamolekyu a C12H20N2O6 ndi kulemera kwa 296.3g / mol. Zotsatirazi ndikuwulula za chilengedwe, kagwiritsidwe, kapangidwe ndi chitetezo cha (R)-N-Boc-glutamic acid-1,5-dimer ester:

 

Chilengedwe:

-Maonekedwe: (R) -N-Boc-glutamic acid-1,5-dimethyl ester ndi yoyera yolimba.

-Kusungunuka: Imakhala ndi kusungunuka kwabwino komanso kusungunuka kwambiri mu zosungunulira zina (monga dimethylformamide, dichloromethane, etc.).

-malo osungunuka: (R) -malo osungunuka a N-Boc-glutamic acid-1,5-dimer ester ndi pafupifupi 70-75 ° C.

 

Gwiritsani ntchito:

- (R) -N-Boc-glutamic acid-1, 5-dimethylester ndi omwe amagwiritsidwa ntchito kwambiri amino acid pawiri. Nthawi zambiri amagwiritsidwa ntchito ngati kaphatikizidwe ka organic, ndipo amagwiritsidwa ntchito kwambiri popanga mankhwala komanso kafukufuku wazinthu zachilengedwe.

 

Njira Yokonzekera:

- (R) -N-Boc-glutamic acid-1,5-dimethyl ester ingapezeke mwa kusintha kwa mankhwala a L-glutamic acid. Njira yodziwika bwino yokonzekera ndikuyamba kuchitapo kanthu pa L-glutamic acid ndi tert-butyl titanium dioxide (Boc2O) kuti ipereke N-tert-butoxycarbonyl-L-glutamic acid, yomwe imasinthidwa ndi methyl formate kupereka (R) -N-Boc. glutamic acid-1,5-dimethyl ester.

 

Zambiri Zachitetezo:

- (R) -N-Boc-glutamic acid-1, 5-dimer ester nthawi zambiri imakhala yotetezeka pakagwiritsidwe ntchito wamba. Koma monga mankhwala, ayenera kulabadira zinthu zotsatirazi:

-Pewani kukhudzana ndi khungu ndi maso kuti musakowe mpweya ndi kumeza.

-Valani magolovesi oteteza mankhwala oyenera, magalasi ndi zovala zodzitchinjiriza mukamagwiritsa ntchito.

-Gwirani ntchito pamalo opanda mpweya wabwino kuti mupewe fumbi ndi utsi.

-Kusungirako kuyenera kutsekedwa ndi kusungidwa kutali ndi moto ndi ma oxidizing agents.

-Ngati mwamwazikira m'maso kapena pakhungu mwangozi, sukani nthawi yomweyo ndi madzi ambiri ndipo funsani thandizo lachipatala.

-Ngati wamwa molakwa kapena ukakowedwa kwambiri, pita kuchipatala msanga.


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