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mankhwala

Sclareol(CAS#515-03-7)

Chemical Property:

Molecular Formula C20H36O2
Misa ya Molar 308.51
Kuchulukana 0.954±0.06 g/cm3(Zonenedweratu)
Melting Point 95-100 ° C (kuyatsa)
Boling Point 218-220 °C/19 mmHg (kuyatsa)
Kuzungulira Kwapadera (α) -13 º (c=4, mu carbon tetrachloride)
Pophulikira 169.1°C
Nambala ya JECFA 2029
Kusungunuka Zosungunuka mu 95% ethanol ndi mafuta
Kuthamanga kwa Vapor 5.36E-08mmHg pa 25°C
Maonekedwe White crystalline ufa
Mtundu White mpaka Off-White
Mtengo wa BRN 2054148
pKa 14.49±0.29 (Zonenedweratu)
Mkhalidwe Wosungira 2-8 ° C
Refractive Index 1.489
MDL Mtengo wa MFCD00869558
Zakuthupi ndi Zamankhwala makhiristo oyera. Kuwira mfundo> 340 ℃, kusungunuka mfundo 101-103 ℃, enieni kuwala kasinthasintha -11 °, sungunuka 95% Mowa ndi mafuta. Fungo la amber lochepa kwambiri. Fungo lokhalitsa.
Gwiritsani ntchito Kwa kukoma, zonunkhira, ndudu, zodzoladzola, zakudya zathanzi, zowonjezera zakudya

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

WGK Germany 2
Mtengo wa RTECS QK0301900
HS kodi 29061990

 

Mawu Oyamba

Aroma perilla alcohol, yomwe imadziwika kuti Brazilian perilla alcohol, ndi organic compound. Zotsatirazi zikufotokozera za katundu, ntchito, njira zokonzekera ndi chidziwitso cha chitetezo cha mankhwalawa:

 

Ubwino:

Perilla mowa ndi madzi opanda mtundu kapena achikasu okhala ndi fungo lonunkhira bwino. Ili ndi mamasukidwe otsika komanso kusinthasintha kwakukulu.

 

Ntchito: Ili ndi fungo labwino, itha kugwiritsidwa ntchito kusakaniza mtundu wa fungo la osmanthus, ndipo itha kugwiritsidwanso ntchito ngati chokometsera. Amagwiritsidwanso ntchito popanga zinthu monga ndudu, sopo, shampoo, etc.

 

Njira:

Perilla mowa ukhoza kuchotsedwa ku zomera, makamaka kuchokera ku zomera monga Brazilian perilla ( Lippia sidoides Cham ). Njira zochotsera zitha kuchitidwa pogwiritsa ntchito njira monga distillation kapena zosungunulira.

 

Zambiri Zachitetezo:

Mowa wa Perilla ndi wotetezeka ngati ukugwiritsidwa ntchito bwino. Zikhoza kuyambitsa ziwengo m'magulu ena a anthu, monga kukhudzidwa kwa khungu, ndi zina zotero. Mukakhudza khungu kapena maso, muzimutsuka nthawi yomweyo ndi madzi ambiri ndikutsatira njira zadzidzidzi.

 


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