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mankhwala

Undecan-4-olide(CAS#104-67-6)

Chemical Property:

Molecular Formula C14H28O
Misa ya Molar 212.37
Kuchulukana 0.8278
Melting Point 23°C (kuyatsa)
Boling Point 166°C/24mmHg(lit.)
Pophulikira 112.7°C
Nambala ya JECFA 112
Kusungunuka Chloroform (Pang'ono), Ethyl Acetate (Pang'ono), Methanol (Pang'ono)
Kuthamanga kwa Vapor 0.00271mmHg pa 25°C
Maonekedwe Zowonekera, zopanda mtundu
Mtundu Yoyera mpaka Yakuda Orange Semi-Solid to Low-Melting
Mkhalidwe Wosungira M'mlengalenga, Sungani mufiriji, pansi pa -20°C
Refractive Index 1.4410
MDL Chithunzi cha MFCD00005405

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ngozi ndi Chitetezo

Zizindikiro Zowopsa Xi - Zosangalatsa
Zizindikiro Zowopsa 36/37/38 - Zokwiyitsa maso, kupuma komanso khungu.
Kufotokozera Zachitetezo S26 - Mukakhudza maso, yambani nthawi yomweyo ndi madzi ambiri ndikupempha uphungu wachipatala.
S37/39 - Valani magolovesi oyenera komanso chitetezo chamaso / kumaso
Mtengo wa RTECS XB7900000
Poizoni Mtengo wovuta wapakamwa wa LD50 udanenedwa kuti ndi> 5Og/kg mu khoswe. The pachimake dermal LD50 chitsanzo no. 71-17 idanenedwa kukhala> 10 g/kg

 

Mawu Oyamba

Pichesi aldehyde ndi organic pawiri ndi mankhwala chilinganizo C6H12O. Ndi madzi opanda mtundu komanso onunkhira kwambiri komanso kukoma kwa zipatso. Zotsatirazi ndikuwulula za chilengedwe, kagwiritsidwe, kapangidwe ndi chitetezo cha Peach aldehyde:

1. Chilengedwe:
- Pichesi aldehyde ndi madzi osungunuka omwe amasungunuka -50 ℃ ndi malo otentha a 210 ℃.
-Imasungunuka mu mowa ndi ether solvents, osasungunuka m'madzi.
- Peach aldehyde imakhala ndi mphamvu ya photosensitivity ndipo imasanduka yachikasu pang'onopang'ono ikayatsidwa.

2. Gwiritsani ntchito:
- Peach aldehyde ndi zonunkhira zofunika, zomwe zimagwiritsidwa ntchito kwambiri muzakudya, chakumwa, kukoma ndi zodzoladzola ndi zina, zomwe zimagwiritsidwa ntchito kuonjezera fungo ndi kukoma kwazinthu.
- Peach aldehyde imagwiritsidwanso ntchito kwambiri pakununkhira kwa ndudu ndi mafuta onunkhira.

3. Njira yokonzekera:
- Peach aldehyde imatha kupezeka ndi distillation reaction ya benzaldehyde ndi hexene. Zochita zimafuna kukhalapo kwa chothandizira acidic ndipo zimachitika pa kutentha koyenera.

4. Zambiri Zachitetezo:
- Peach aldehyde ndi chinthu chosasinthika, chomwe chiyenera kusungidwa kutali ndi moto wotseguka ndi kutentha kwakukulu kuti zisawonongeke ndi kuphulika.
-Panthawi yogwira ntchito ndi kusungirako, njira zabwino zolowera mpweya ziyenera kuchitidwa kuti mpweya usachulukane.
- Peach aldehyde ikhoza kukwiyitsa maso ndi khungu ndipo kukhudzana mwachindunji kuyenera kupewedwa. Valani magolovesi oteteza oyenerera komanso chitetezo chamaso mukamagwiritsa ntchito.
-Mukapuma mwangozi kapena mutakumana ndi Peach aldehyde, muyenera kupita kumalo opumirapo mpweya ndikupita kuchipatala munthawi yake.

Chonde dziwani kuti Peach aldehyde ndi mankhwala, kugwiritsa ntchito moyenera ndikusunga ndikofunikira kwambiri. Musanagwiritse ntchito, onetsetsani kuti mwawerenga ndikutsatira malangizo okhudzana ndi chitetezo ndi malangizo ogwiritsira ntchito.


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